Principles and practice of disinfection, preservation and sterilisation
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Format: | Texto biblioteca |
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Oxford (UK) Blackwell Scientific Pub.
1982
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Subjects: | DISINFECTION, PRESERVATIVES, STERILIZING, ANTIMICROBIALS, MICROORGANISMS, RESISTANCE TO INJURIOUS FACTORS, FOODS, PRESERVATION, HEAT TREATMENT, IONIZING RADIATION, ULTRAVIOLET RADIATION, DESINFECTION, AGENT DE CONSERVATION, STERILISATION (GERMES), DESINFECCION, PRESERVADORES, ESTERILIZACION, ANTIMICROBIEN, MICROORGANISME, RESISTANCE AUX FACTEURS NUISIBLES, PRODUIT ALIMENTAIRE, TRAITEMENT THERMIQUE, RADIATION IONISANTE, RAYONNEMENT ULTRAVIOLET, ANTIMICROBIANOS, MICROORGANISMOS, RESISTENCIA A AGENTES DANINOS, ALIMENTOS, PRESERVACION, TRATAMIENTO TERMICO, RADIACION IONIZANTE, RADIACION ULTRAVIOLETA, |
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