The Maillard reaction in foods and nutrition
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Washington, DC (USA) ACS
1983
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| Subjects: | FOODS, ANALYTICAL METHODS, CHROMATOGRAPHY, FLAVOUR, MEAT, SMELL, PREPARED FOODS, MUTAGENS, TOXICOLOGY, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ALIMENTOS, TECNICAS ANALITICAS, CHROMATOGRAPHIE, FLAVEUR, VIANDE, ODEUR, ALIMENT PREPARE, MUTAGENE, TOXICOLOGIE, CROMATOGRAFIA, SABOR, CARNE, OLOR, ALIMENTOS PREPARADOS, MUTAGENOS, TOXICOLOGIA, |
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