Food protein deterioration; mechanisms and functionality
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Washington, DC (USA) ACS
1982
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| Subjects: | PLANT PROTEIN, PROTEINS, DETERIORATION, FOODS, CHEMISTRY, COLD, HEAT, CHEMICAL REACTIONS, NUTRITIVE VALUE, ENZYMES, BIODEGRADATION, DISCOLORATION, AMINES, PEPTIDES, AMINO ACIDS, SOYBEANS, COTTONSEED, PROTEINE VEGETALE, PROTEINE, PROTEINAS VEGETALES, PROTEINAS, PRODUIT ALIMENTAIRE, CHIMIE, FROID, CHALEUR, REACTION CHIMIQUE, VALEUR NUTRITIVE, ENZYME, DECOLORATION, AMINE, PEPTIDE, ACIDE AMINE, SOJA, GRAINE DE COTON, DETERIORO, ALIMENTOS, QUIMICA, FRIO, CALOR, REACCIONES QUIMICAS, VALOR NUTRITIVO, ENZIMAS, BIODEGRADACION, DECOLORACION, AMINAS, PEPTIDOS, AMINOACIDOS, SEMILLA DE ALGODON, |
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