Recent advances in food irradiation
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Amsterdam (Netherlands) Elsevier Biomedical
1983
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| Subjects: | FOODS, PRESERVATION, IRRADIATED FOODS, IRRADIATION, IONIZING RADIATION, RADIATION, CHEMISTRY, LIPIDS, PROTEINS, CARBOHYDRATES, VITAMINS, TOXICITY, PRODUIT ALIMENTAIRE, PRODUIT ALIMENTAIRE IRRADIE, ALIMENTOS, PRESERVACION, ALIMENTOS IRRADIADOS, RADIATION IONISANTE, CHIMIE, PROTEINE, GLUCIDE, VITAMINE, TOXICITE, IRRADIACION, RADIACION IONIZANTE, RADIACION, QUIMICA, PROTEINAS, CARBOHIDRATOS, VITAMINAS, TOXICIDAD, |
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