Modification of proteins; food, nutritional and pharmacological aspects. Based on a ACS Symposium ... 27-28 Aug 1980, Las Vegas, Nev. (USA)
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| Format: | Texto biblioteca |
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Washington, D.C. (USA) ACS
1982
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| Subjects: | PROTEINS, BIOCHEMISTRY, CHEMICAL REACTIONS, ENZYMES, FOODS, METABOLISM, LYSINE, PAPAIN, PEPTIDES, HYDROLYZED PROTEINS, AMINO ACIDS, PHARMACOLOGY, DRUGS, RADIOACTIVITY, PROTEINE, PROTEINAS, BIOCHIMIE, REACTION CHIMIQUE, ENZYME, PRODUIT ALIMENTAIRE, METABOLISME, PAPAINE, PEPTIDE, HYDROLYSAT DE PROTEINES, ACIDE AMINE, PHARMACOLOGIE, MEDICAMENT, RADIOACTIVITE, BIOQUIMICA, REACCIONES QUIMICAS, ENZIMAS, ALIMENTOS, METABOLISMO, LISINA, PAPAINA, PEPTIDOS, PROTEINAS HIDROLIZADAS, AMINOACIDOS, FARMACOLOGIA, MEDICAMENTOS, RADIACTIVIDAD, |
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