Food additives tables. (v. 1): Classes I-IV.- (v. 2): Classes V-VIII.- (v. 3): Classes IX-XII.- (v. 4): Classes XIII-XV
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Main Authors: | Fondu, M. (ed.), Brussels Univ. (Belgium). Food Law Research Centre eng 22846, van Gindertael-Zegers de Beyl, H. (ed.), Bronkers, G. (ed.), Carton, P. (ed.), Stein, A. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Amsterdam (Netherlands) Elsevier
1982
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Subjects: | FOOD ADDITIVES, FOODS, FOOD COLOURANTS, REGULATIONS, FOOD LEGISLATION, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, PRODUIT ALIMENTAIRE, COLORANT ALIMENTAIRE, REGLEMENTATION, LEGISLATION ALIMENTAIRE, ALIMENTOS, COLORANTES ALIMENTARIOS, REGLAMENTACIONES, LEGISLACION ALIMENTARIA, |
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