Food additives tables. (v. 1): Classes I-IV.- (v. 2): Classes V-VIII.- (v. 3): Classes IX-XII.- (v. 4): Classes XIII-XV

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Bibliographic Details
Main Authors:	Fondu, M. (ed.), Brussels Univ. (Belgium). Food Law Research Centre eng 22846, van Gindertael-Zegers de Beyl, H. (ed.), Bronkers, G. (ed.), Carton, P. (ed.), Stein, A. (ed.)
Format:	Texto biblioteca
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Published:	Amsterdam (Netherlands) Elsevier 1982
Subjects:	FOOD ADDITIVES, FOODS, FOOD COLOURANTS, REGULATIONS, FOOD LEGISLATION, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, PRODUIT ALIMENTAIRE, COLORANT ALIMENTAIRE, REGLEMENTATION, LEGISLATION ALIMENTAIRE, ALIMENTOS, COLORANTES ALIMENTARIOS, REGLAMENTACIONES, LEGISLACION ALIMENTARIA,
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