Report on management of institutional feeding programmes, Zambia
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | d |
| Published: |
Lusaka (Zambia)
nd
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| Subjects: | MMP, FOOD SERVICE, PROJECT MANAGEMENT, COOKING, MEAL PATTERNS, FOOD HYGIENE, STORAGE, FOODS, PRESERVATION, TRAINING COURSES, RESTAURATION COLLECTIVE, GESTION DE PROJET, SERVICIOS DE ALIMENTACION, DIRECCION DE PROYECTOS, CUISSON, SCHEMA ALIMENTAIRE, HYGIENE DES ALIMENTS, STOCKAGE, PRODUIT ALIMENTAIRE, COURS PROFESSIONNEL, COCCION, PAUTAS ALIMENTARIAS, HIGIENE DE LOS ALIMENTOS, ALMACENAMIENTO, ALIMENTOS, PRESERVACION, CURSOS DE CAPACITACION, |
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