Fish handling and processing
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Published: |
Edinburgh (UK) HMSO
1982
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Subjects: | FISH PROCESSING, FISHERY BIOLOGY, PRESERVATION, TECHNOLOGY, FREEZING, COLD STORAGE, THAWING, SMOKING, CANNING, SHELLFISH, QUALITY CONTROLS, FOOD HYGIENE, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, BIOLOGIE DES PECHES, TECHNOLOGIE, CONGELATION, STOCKAGE AU FROID, DECONGELATION, FUMAGE, MISE EN CONSERVE, COQUILLAGES ET CRUSTACES, CONTROLE DE QUALITE, HYGIENE DES ALIMENTS, BIOLOGIA PESQUERA, PRESERVACION, TECNOLOGIA, CONGELACION, ALMACENAMIENTO EN FRIO, DESCONGELACION, AHUMADO, ENVASADO, MARISCOS, CONTROL DE CALIDAD, HIGIENE DE LOS ALIMENTOS, |
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