Developments in food carbohydrate-3; (v. 3): Disaccharidases

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Bibliographic Details
Main Authors: Lee, C.K. (ed.), Lindley, M.G. (ed.)
Format: Texto biblioteca
Language:
Published: London (UK) Applied Science Pub. 1982
Subjects:CARBOHYDRATES, FRUCTOFURANOSIDASE, LACTASE, MALTOSE, TREHALOSE, SUCROSE, CELLOBIOSE, MELIBIOSE, HYDROLYSIS, BIOSYNTHESIS, ENZYMES, ABSORPTION, GLUCIDE, CARBOHIDRATOS, SACCHAROSE, HYDROLYSE, BIOSYNTHESE, ENZYME, FRUCTOFURANOSIDASA, LACTASA, MALTOSA, TREHALOSA, SUCROSA, CELOBIOSA, MELIBIOSA, HIDROLISIS, BIOSINTESIS, ENZIMAS, ABSORCION,
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