Quality of selected fruits and vegetables of North America; proceedings ...
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
Washington, D.C. (USA) American Chemical Society
1981
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| Subjects: | FRUITS, VEGETABLES, QUALITY, KEEPING QUALITY, CHEMICAL COMPOSITION, STORAGE, LEGUME, FRUTAS, HORTALIZAS, QUALITE, APTITUDE A LA CONSERVATION, COMPOSITION CHIMIQUE, STOCKAGE, CALIDAD, APTITUD PARA LA CONSERVACION, COMPOSICION QUIMICA, ALMACENAMIENTO, |
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