Post-harvest physiology of food crops

Bibliography p. 270-310

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Bibliographic Details
Main Author: Burton, W.G.
Format: Texto biblioteca
Language:
Published: New York, N.Y. (USA) Longman 1982
Subjects:FOOD CROPS, POSTHARVEST PHYSIOLOGY, NUTRITIVE VALUE, POSTHARVEST LOSSES, EVAPORATION, STORAGE, KEEPING QUALITY, PLANTE ALIMENTAIRE, PHYSIOLOGIE APRES RECOLTE, CULTIVOS ALIMENTICIOS, FISIOLOGIA POSTCOSECHA, VALEUR NUTRITIVE, PERTE APRES RECOLTE, STOCKAGE, APTITUDE A LA CONSERVATION, VALOR NUTRITIVO, PERDIDAS POSTCOSECHA, EVAPORACION, ALMACENAMIENTO, APTITUD PARA LA CONSERVACION,
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Summary:Bibliography p. 270-310