International trade in fish products: effects of the 200-mile limit
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| Format: | Texto biblioteca |
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Paris (France) OECD
1982
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| Subjects: | FISHERY PRODUCTS, MARKETING, INTERNATIONAL TRADE, IMPORTS, EXPORTS, EXCLUSIVE ECONOMIC ZONES, FISHERY PRODUCTION, PRODUCTION DATA, PRODUIT DE LA PECHE, COMMERCIALISATION, PRODUCTOS PESQUEROS, MERCADEO, COMMERCE INTERNATIONAL, IMPORTATION, EXPORTATION, ZONE ECONOMIQUE EXCLUSIVE, PRODUCTION HALIEUTIQUE, DONNEE DE PRODUCTION, COMERCIO INTERNACIONAL, IMPORTACIONES, EXPORTACIONES, ZONAS DE ECONOMIA EXCLUSIVA, PRODUCCION PESQUERA, DATOS DE PRODUCCION, |
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