Foodborne disease and food safety
Includes bibliographies.
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| Format: | Texto biblioteca |
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Monroe, Wis.(USA) American Medical Ass.
1981
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| Subjects: | FOODS, CONTAMINATION, TOXICOLOGY, FOOD ADDITIVES, BACTERIOSES, EPIDEMICS, FOODBORNE DISEASES, POISONING, SYMPTOMS, PESTICIDES, POLLUTANTS, FOOD LEGISLATION, CARCINOGENS, PRODUIT ALIMENTAIRE, TOXICOLOGIE, ALIMENTOS, CONTAMINACION, TOXICOLOGIA, ADDITIF ALIMENTAIRE, BACTERIOSE, EPIDEMIE, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, SYMPTOME, PESTICIDE, POLLUANT, LEGISLATION ALIMENTAIRE, SUBSTANCE CANCERIGENE, ADITIVOS ALIMENTARIOS, BACTERIOSIS, EPIDEMIA, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, SINTOMAS, PLAGUICIDAS, CONTAMINANTES, LEGISLACION ALIMENTARIA, CARCINOGENOS, |
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| Summary: | Includes bibliographies. |
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