Utilization of protein resources
Illus. tables. Based on the International Symposium on Protein Utilization, Guelph, Canada, Aug 13-16, 1978
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Westport, Conn. (USA) Food and Nutrition Press
1981
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| Subjects: | PROTEINS, FOOD RESOURCES, FOODS, AFRICA, FOOD TECHNOLOGY, CHEMISTRY, OILSEEDS, CEREALS, LIPOPROTEINS, PLANT PROTEIN, ANIMAL PROTEIN, MILK PROTEIN, FISHES, SINGLE CELL PROTEIN, PROCESSING, MARKETING, EUROPE, NORTH AMERICA, PROTEINE, PROTEINAS, RESSOURCE ALIMENTAIRE, PRODUIT ALIMENTAIRE, AFRIQUE, TECHNOLOGIE ALIMENTAIRE, CHIMIE, GRAINE OLEAGINEUSE, CEREALE, LIPOPROTEINE, PROTEINE VEGETALE, PROTEINE ANIMALE, PROTEINE DU LAIT, POISSON (ANIMAL), PROTEINE MICROBIOLOGIQUE, TRAITEMENT, COMMERCIALISATION, AMERIQUE DU NORD, RECURSOS ALIMENTARIOS, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, QUIMICA, SEMILLAS OLEAGINOSAS, CEREALES, LIPOPROTEINAS, PROTEINAS VEGETALES, PROTEINAS DE ORIGEN ANIMAL, PROTEINAS DE LA LECHE, PECES, PROTEINAS UNICELULARES, PROCESAMIENTO, MERCADEO, EUROPA, AMERICA DEL NORTE, |
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unfao:6103212021-05-05T06:52:06ZUtilization of protein resources Stanley, D.W. (ed.) Murray, E.D. (ed.) Lees, D.H. (ed.) textWestport, Conn. (USA) Food and Nutrition Press1981 Illus. tables. Based on the International Symposium on Protein Utilization, Guelph, Canada, Aug 13-16, 1978Illus. tables. Based on the International Symposium on Protein Utilization, Guelph, Canada, Aug 13-16, 1978PROTEINSFOOD RESOURCESFOODSAFRICAFOOD TECHNOLOGYCHEMISTRYOILSEEDSCEREALSLIPOPROTEINSPLANT PROTEINANIMAL PROTEINMILK PROTEINFISHESSINGLE CELL PROTEINPROCESSINGMARKETINGEUROPENORTH AMERICAPROTEINEPROTEINASRESSOURCE ALIMENTAIREPRODUIT ALIMENTAIREAFRIQUETECHNOLOGIE ALIMENTAIRECHIMIEGRAINE OLEAGINEUSECEREALELIPOPROTEINEPROTEINE VEGETALEPROTEINE ANIMALEPROTEINE DU LAITPOISSON (ANIMAL)PROTEINE MICROBIOLOGIQUETRAITEMENTCOMMERCIALISATIONEUROPEAMERIQUE DU NORDRECURSOS ALIMENTARIOSALIMENTOSAFRICATECNOLOGIA DE LOS ALIMENTOSQUIMICASEMILLAS OLEAGINOSASCEREALESLIPOPROTEINASPROTEINAS VEGETALESPROTEINAS DE ORIGEN ANIMALPROTEINAS DE LA LECHEPECESPROTEINAS UNICELULARESPROCESAMIENTOMERCADEOEUROPAAMERICA DEL NORTEURN:ISBN:0-917678-12-5 |
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FAO IT |
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Italia |
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IT |
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Bibliográfico |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
PROTEINS FOOD RESOURCES FOODS AFRICA FOOD TECHNOLOGY CHEMISTRY OILSEEDS CEREALS LIPOPROTEINS PLANT PROTEIN ANIMAL PROTEIN MILK PROTEIN FISHES SINGLE CELL PROTEIN PROCESSING MARKETING EUROPE NORTH AMERICA PROTEINE PROTEINAS RESSOURCE ALIMENTAIRE PRODUIT ALIMENTAIRE AFRIQUE TECHNOLOGIE ALIMENTAIRE CHIMIE GRAINE OLEAGINEUSE CEREALE LIPOPROTEINE PROTEINE VEGETALE PROTEINE ANIMALE PROTEINE DU LAIT POISSON (ANIMAL) PROTEINE MICROBIOLOGIQUE TRAITEMENT COMMERCIALISATION EUROPE AMERIQUE DU NORD RECURSOS ALIMENTARIOS ALIMENTOS AFRICA TECNOLOGIA DE LOS ALIMENTOS QUIMICA SEMILLAS OLEAGINOSAS CEREALES LIPOPROTEINAS PROTEINAS VEGETALES PROTEINAS DE ORIGEN ANIMAL PROTEINAS DE LA LECHE PECES PROTEINAS UNICELULARES PROCESAMIENTO MERCADEO EUROPA AMERICA DEL NORTE PROTEINS FOOD RESOURCES FOODS AFRICA FOOD TECHNOLOGY CHEMISTRY OILSEEDS CEREALS LIPOPROTEINS PLANT PROTEIN ANIMAL PROTEIN MILK PROTEIN FISHES SINGLE CELL PROTEIN PROCESSING MARKETING EUROPE NORTH AMERICA PROTEINE PROTEINAS RESSOURCE ALIMENTAIRE PRODUIT ALIMENTAIRE AFRIQUE TECHNOLOGIE ALIMENTAIRE CHIMIE GRAINE OLEAGINEUSE CEREALE LIPOPROTEINE PROTEINE VEGETALE PROTEINE ANIMALE PROTEINE DU LAIT POISSON (ANIMAL) PROTEINE MICROBIOLOGIQUE TRAITEMENT COMMERCIALISATION EUROPE AMERIQUE DU NORD RECURSOS ALIMENTARIOS ALIMENTOS AFRICA TECNOLOGIA DE LOS ALIMENTOS QUIMICA SEMILLAS OLEAGINOSAS CEREALES LIPOPROTEINAS PROTEINAS VEGETALES PROTEINAS DE ORIGEN ANIMAL PROTEINAS DE LA LECHE PECES PROTEINAS UNICELULARES PROCESAMIENTO MERCADEO EUROPA AMERICA DEL NORTE |
| spellingShingle |
PROTEINS FOOD RESOURCES FOODS AFRICA FOOD TECHNOLOGY CHEMISTRY OILSEEDS CEREALS LIPOPROTEINS PLANT PROTEIN ANIMAL PROTEIN MILK PROTEIN FISHES SINGLE CELL PROTEIN PROCESSING MARKETING EUROPE NORTH AMERICA PROTEINE PROTEINAS RESSOURCE ALIMENTAIRE PRODUIT ALIMENTAIRE AFRIQUE TECHNOLOGIE ALIMENTAIRE CHIMIE GRAINE OLEAGINEUSE CEREALE LIPOPROTEINE PROTEINE VEGETALE PROTEINE ANIMALE PROTEINE DU LAIT POISSON (ANIMAL) PROTEINE MICROBIOLOGIQUE TRAITEMENT COMMERCIALISATION EUROPE AMERIQUE DU NORD RECURSOS ALIMENTARIOS ALIMENTOS AFRICA TECNOLOGIA DE LOS ALIMENTOS QUIMICA SEMILLAS OLEAGINOSAS CEREALES LIPOPROTEINAS PROTEINAS VEGETALES PROTEINAS DE ORIGEN ANIMAL PROTEINAS DE LA LECHE PECES PROTEINAS UNICELULARES PROCESAMIENTO MERCADEO EUROPA AMERICA DEL NORTE PROTEINS FOOD RESOURCES FOODS AFRICA FOOD TECHNOLOGY CHEMISTRY OILSEEDS CEREALS LIPOPROTEINS PLANT PROTEIN ANIMAL PROTEIN MILK PROTEIN FISHES SINGLE CELL PROTEIN PROCESSING MARKETING EUROPE NORTH AMERICA PROTEINE PROTEINAS RESSOURCE ALIMENTAIRE PRODUIT ALIMENTAIRE AFRIQUE TECHNOLOGIE ALIMENTAIRE CHIMIE GRAINE OLEAGINEUSE CEREALE LIPOPROTEINE PROTEINE VEGETALE PROTEINE ANIMALE PROTEINE DU LAIT POISSON (ANIMAL) PROTEINE MICROBIOLOGIQUE TRAITEMENT COMMERCIALISATION EUROPE AMERIQUE DU NORD RECURSOS ALIMENTARIOS ALIMENTOS AFRICA TECNOLOGIA DE LOS ALIMENTOS QUIMICA SEMILLAS OLEAGINOSAS CEREALES LIPOPROTEINAS PROTEINAS VEGETALES PROTEINAS DE ORIGEN ANIMAL PROTEINAS DE LA LECHE PECES PROTEINAS UNICELULARES PROCESAMIENTO MERCADEO EUROPA AMERICA DEL NORTE Stanley, D.W. (ed.) Murray, E.D. (ed.) Lees, D.H. (ed.) Utilization of protein resources |
| description |
Illus. tables. Based on the International Symposium on Protein Utilization, Guelph, Canada, Aug 13-16, 1978 |
| format |
Texto |
| topic_facet |
PROTEINS FOOD RESOURCES FOODS AFRICA FOOD TECHNOLOGY CHEMISTRY OILSEEDS CEREALS LIPOPROTEINS PLANT PROTEIN ANIMAL PROTEIN MILK PROTEIN FISHES SINGLE CELL PROTEIN PROCESSING MARKETING EUROPE NORTH AMERICA PROTEINE PROTEINAS RESSOURCE ALIMENTAIRE PRODUIT ALIMENTAIRE AFRIQUE TECHNOLOGIE ALIMENTAIRE CHIMIE GRAINE OLEAGINEUSE CEREALE LIPOPROTEINE PROTEINE VEGETALE PROTEINE ANIMALE PROTEINE DU LAIT POISSON (ANIMAL) PROTEINE MICROBIOLOGIQUE TRAITEMENT COMMERCIALISATION EUROPE AMERIQUE DU NORD RECURSOS ALIMENTARIOS ALIMENTOS AFRICA TECNOLOGIA DE LOS ALIMENTOS QUIMICA SEMILLAS OLEAGINOSAS CEREALES LIPOPROTEINAS PROTEINAS VEGETALES PROTEINAS DE ORIGEN ANIMAL PROTEINAS DE LA LECHE PECES PROTEINAS UNICELULARES PROCESAMIENTO MERCADEO EUROPA AMERICA DEL NORTE |
| author |
Stanley, D.W. (ed.) Murray, E.D. (ed.) Lees, D.H. (ed.) |
| author_facet |
Stanley, D.W. (ed.) Murray, E.D. (ed.) Lees, D.H. (ed.) |
| author_sort |
Stanley, D.W. (ed.) |
| title |
Utilization of protein resources |
| title_short |
Utilization of protein resources |
| title_full |
Utilization of protein resources |
| title_fullStr |
Utilization of protein resources |
| title_full_unstemmed |
Utilization of protein resources |
| title_sort |
utilization of protein resources |
| publisher |
Westport, Conn. (USA) Food and Nutrition Press |
| publishDate |
1981 |
| work_keys_str_mv |
AT stanleydwed utilizationofproteinresources AT murrayeded utilizationofproteinresources AT leesdhed utilizationofproteinresources |
| _version_ |
1768058093769326592 |