Utilization of protein resources
Illus. tables. Based on the International Symposium on Protein Utilization, Guelph, Canada, Aug 13-16, 1978
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Westport, Conn. (USA) Food and Nutrition Press
1981
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| Subjects: | PROTEINS, FOOD RESOURCES, FOODS, AFRICA, FOOD TECHNOLOGY, CHEMISTRY, OILSEEDS, CEREALS, LIPOPROTEINS, PLANT PROTEIN, ANIMAL PROTEIN, MILK PROTEIN, FISHES, SINGLE CELL PROTEIN, PROCESSING, MARKETING, EUROPE, NORTH AMERICA, PROTEINE, PROTEINAS, RESSOURCE ALIMENTAIRE, PRODUIT ALIMENTAIRE, AFRIQUE, TECHNOLOGIE ALIMENTAIRE, CHIMIE, GRAINE OLEAGINEUSE, CEREALE, LIPOPROTEINE, PROTEINE VEGETALE, PROTEINE ANIMALE, PROTEINE DU LAIT, POISSON (ANIMAL), PROTEINE MICROBIOLOGIQUE, TRAITEMENT, COMMERCIALISATION, AMERIQUE DU NORD, RECURSOS ALIMENTARIOS, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, QUIMICA, SEMILLAS OLEAGINOSAS, CEREALES, LIPOPROTEINAS, PROTEINAS VEGETALES, PROTEINAS DE ORIGEN ANIMAL, PROTEINAS DE LA LECHE, PECES, PROTEINAS UNICELULARES, PROCESAMIENTO, MERCADEO, EUROPA, AMERICA DEL NORTE, |
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| Summary: | Illus. tables. Based on the International Symposium on Protein Utilization, Guelph, Canada, Aug 13-16, 1978 |
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