Nutritional factors involved in the goitrogenic action of cassava

Diagrs., tables. Bibliography p. 90-100. Summaries (En, Fr). Introductory notes also in Fr

Saved in:
Bibliographic Details
Main Authors: Delange, F. (ed.), Iteke, F.B. (ed.), Ermans, A.M. (ed.)
Format: Texto biblioteca
Language:
Published: Ottawa, Ont. (Canada) International Development Research Centre 1982
Subjects:CASSAVA, GOITRE, ENDOCRINE DISEASES, THYROID GLAND, INFANTS, PREGNANCY, MOTHERS, IODINE, EPIDEMIOLOGY, TOXICITY, ENDOCRINE GLANDS, NERVOUS SYSTEM, THIOCYANATES, HUMAN NUTRITION, MANIOC, TROUBLE ENDOCRINIEN, THYROIDE, MANDIOCA, BOCIO, ENFERMEDADES GLANDULAS ENDOCRINAS, GLANDULA TIROIDE, ENFANT EN BAS AGE, GESTATION, MERE, IODE, EPIDEMIOLOGIE, TOXICITE, GLANDE ENDOCRINE, SYSTEME NERVEUX, THIOCYANATE, BEBES, GESTACION, MADRE, YODO, EPIDEMIOLOGIA, TOXICIDAD, GLANDULAS ENDOCRINAS, SISTEMA NERVIOSO, TIOCIANATOS, NUTRICION HUMANA,
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Diagrs., tables. Bibliography p. 90-100. Summaries (En, Fr). Introductory notes also in Fr