Food hygiene manual
Bibliography p. 335-336
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| Format: | Texto biblioteca |
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London (UK) Lewis
1980
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| Subjects: | FOOD HYGIENE, BACTERIA, VIRUSES, FUNGI, DETERIORATION, COOKING, STORAGE, FOODS, PRESERVATION, PEST CONTROL, HYGIENE, STORAGE STRUCTURES, FOOD SERVICE, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, VIRUS, CHAMPIGNON, CUISSON, STOCKAGE, PRODUIT ALIMENTAIRE, LUTTE ANTIRAVAGEUR, INSTALLATION DE STOCKAGE, RESTAURATION COLLECTIVE, HONGOS, DETERIORO, COCCION, ALMACENAMIENTO, ALIMENTOS, PRESERVACION, CONTROL DE PLAGAS, HIGIENE, INSTALACIONES DE ALMACENAMIENTO, SERVICIOS DE ALIMENTACION, |
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| Summary: | Bibliography p. 335-336 |
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