Nutrition et diététique appliquée de l'adulte. v. 1: Aspects fondamentaux de la nutrition.- v. 2: L'alimentation équilibrée.- v. 4: Maladies métaboliques
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Format: | Texto biblioteca |
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Louvain (Belgium) Fonteyn Medical Books
1980
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Subjects: | HUMAN NUTRITION, DIETETICS, CARBOHYDRATES, PROTEINS, LIPIDS, MINERALS, VITAMINS, NUTRITIONAL REQUIREMENTS, PREGNANCY, CHEMICAL COMPOSITION, METABOLISM, METABOLIC DISORDERS, OVERWEIGHT, ARTERIOSCLEROSIS, DIABETES, DIETETIQUE, NUTRICION HUMANA, DIETETICA, GLUCIDE, PROTEINE, MINERAUX, VITAMINE, BESOIN NUTRITIONNEL, GESTATION, COMPOSITION CHIMIQUE, METABOLISME, TROUBLE DU METABOLISME, SURPOIDS, ARTERIOSCLEROSE, DIABETE, CARBOHIDRATOS, PROTEINAS, MINERALES, VITAMINAS, NECESIDADES DE NUTRIENTES, GESTACION, COMPOSICION QUIMICA, METABOLISMO, TRASTORNOS METABOLICOS, SOBREPESO, |
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