Nutrition et diététique appliquée de l'adulte. v. 1: Aspects fondamentaux de la nutrition.- v. 2: L'alimentation équilibrée.- v. 4: Maladies métaboliques

Saved in:
Bibliographic Details
Main Authors: Beckers, C., Absolonne, J.
Format: Texto biblioteca
Language:
Published: Louvain (Belgium) Fonteyn Medical Books 1980
Subjects:HUMAN NUTRITION, DIETETICS, CARBOHYDRATES, PROTEINS, LIPIDS, MINERALS, VITAMINS, NUTRITIONAL REQUIREMENTS, PREGNANCY, CHEMICAL COMPOSITION, METABOLISM, METABOLIC DISORDERS, OVERWEIGHT, ARTERIOSCLEROSIS, DIABETES, DIETETIQUE, NUTRICION HUMANA, DIETETICA, GLUCIDE, PROTEINE, MINERAUX, VITAMINE, BESOIN NUTRITIONNEL, GESTATION, COMPOSITION CHIMIQUE, METABOLISME, TROUBLE DU METABOLISME, SURPOIDS, ARTERIOSCLEROSE, DIABETE, CARBOHIDRATOS, PROTEINAS, MINERALES, VITAMINAS, NECESIDADES DE NUTRIENTES, GESTACION, COMPOSICION QUIMICA, METABOLISMO, TRASTORNOS METABOLICOS, SOBREPESO,
Tags: Add Tag
No Tags, Be the first to tag this record!