Spices
Illus., tables. Includes bibliographies. Glossary v. 2, p. 789-791
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (UK) Longman
1981
|
| Subjects: | SPICES, BOTANY, HISTORY, TAXONOMY, CULTURAL METHODS, SPICE CROPS, PLANT DISEASES, CHEMISTRY, PROCESSING, TECHNOLOGY, PEPPER, CINNAMON, CASSIA, NUTMEGS, MACE, CLOVES, SWEET PEPPERS, CAPSICUM, GINGER, TURMERIC, CARDAMOMS, VANILLA (SPICE), CORIANDRUM SATIVUM, INTERNATIONAL TRADE, STANDARDS, EPICE, ESPECIAS, BOTANIQUE, HISTOIRE, TAXONOMIE, MODE DE CULTURE, PLANTE A EPICES, MALADIE DES PLANTES, CHIMIE, TRAITEMENT, TECHNOLOGIE, POIVRE, CANNELLE, NOIX MUSCADE, MACIS, CLOU DE GIROFLE, PIMENT DOUX, GINGEMBRE, CURCUMA (EPICE), CARDAMOME, BOTANICA, HISTORIA, TAXONOMIA, METODOS DE CULTIVO, PLANTAS DE ESPECIA, ENFERMEDADES DE LAS PLANTAS, QUIMICA, PROCESAMIENTO, TECNOLOGIA, PIMIENTA, CANELA, NUEZ MOSCADA, CLAVO, CHILI DULCE, JENGIBRE, CURCUMA (ESPECIA), CARDAMOMO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|