Spices
Illus., tables. Includes bibliographies. Glossary v. 2, p. 789-791
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
London (UK) Longman
1981
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Subjects: | SPICES, BOTANY, HISTORY, TAXONOMY, CULTURAL METHODS, SPICE CROPS, PLANT DISEASES, CHEMISTRY, PROCESSING, TECHNOLOGY, PEPPER, CINNAMON, CASSIA, NUTMEGS, MACE, CLOVES, SWEET PEPPERS, CAPSICUM, GINGER, TURMERIC, CARDAMOMS, VANILLA (SPICE), CORIANDRUM SATIVUM, INTERNATIONAL TRADE, STANDARDS, EPICE, ESPECIAS, BOTANIQUE, HISTOIRE, TAXONOMIE, MODE DE CULTURE, PLANTE A EPICES, MALADIE DES PLANTES, CHIMIE, TRAITEMENT, TECHNOLOGIE, POIVRE, CANNELLE, NOIX MUSCADE, MACIS, CLOU DE GIROFLE, PIMENT DOUX, GINGEMBRE, CURCUMA (EPICE), CARDAMOME, BOTANICA, HISTORIA, TAXONOMIA, METODOS DE CULTIVO, PLANTAS DE ESPECIA, ENFERMEDADES DE LAS PLANTAS, QUIMICA, PROCESAMIENTO, TECNOLOGIA, PIMIENTA, CANELA, NUEZ MOSCADA, CLAVO, CHILI DULCE, JENGIBRE, CURCUMA (ESPECIA), CARDAMOMO, |
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Summary: | Illus., tables. Includes bibliographies. Glossary v. 2, p. 789-791 |
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