Sanitation notebook for the seafood industry
Diagrs., tables. Includes bibliographies
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| Format: | Texto biblioteca |
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Blacksburg, Va. (USA) VPI, Dept. of Food Science and Technology
1978
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| Subjects: | HYGIENE, FISH PROCESSING, FOOD INDUSTRY, FOODBORNE DISEASES, POISONING, FOODS, CONTAMINATION, USA, FISH, FROZEN FISH, FOOD HYGIENE, FISHES, SHELLFISH, FOOD INSPECTION, TRAITEMENT DU POISSON, INDUSTRIE ALIMENTAIRE, HIGIENE, ELABORACION DEL PESCADO, INDUSTRIA ALIMENTARIA, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, PRODUIT ALIMENTAIRE, ETATS UNIS, POISSON (ALIMENT), POISSON CONGELE, HYGIENE DES ALIMENTS, POISSON (ANIMAL), COQUILLAGES ET CRUSTACES, INSPECTION DES ALIMENTS, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, ALIMENTOS, CONTAMINACION, EUA, PESCADO, PESCADO CONGELADO, HIGIENE DE LOS ALIMENTOS, PECES, MARISCOS, INSPECCION DE LOS ALIMENTOS, |
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unfao:6093632021-05-05T06:52:06ZSanitation notebook for the seafood industry Flick, G.J. Jr. (ed.) Virginia Polytechnic Inst. and State Univ., Blacksburg (USA). Div. of Extension eng Kassem, C.L. (ed.) Huang, F. (ed.) Ward, D.R. (ed.) Thompson, M.J. (ed.) Gulf Coast Research Lab., Ocean Springs, MS (USA). Microbiology Section eng 405717 National Fisheries Inst., Washington, DC (USA) eng textBlacksburg, Va. (USA) VPI, Dept. of Food Science and Technology1978 Diagrs., tables. Includes bibliographiesDiagrs., tables. Includes bibliographiesHYGIENEFISH PROCESSINGFOOD INDUSTRYFOODBORNE DISEASESPOISONINGFOODSCONTAMINATIONUSAFISHFROZEN FISHFOOD HYGIENEFISHESSHELLFISHFOOD INSPECTIONHYGIENETRAITEMENT DU POISSONINDUSTRIE ALIMENTAIREHIGIENEELABORACION DEL PESCADOINDUSTRIA ALIMENTARIAMALADIE TRANSMISSIBLE PAR ALIMENTINTOXICATIONPRODUIT ALIMENTAIRECONTAMINATIONETATS UNISPOISSON (ALIMENT)POISSON CONGELEHYGIENE DES ALIMENTSPOISSON (ANIMAL)COQUILLAGES ET CRUSTACESINSPECTION DES ALIMENTSENFERMEDADES TRANSM POR ALIMENTOSENVENENAMIENTOALIMENTOSCONTAMINACIONEUAPESCADOPESCADO CONGELADOHIGIENE DE LOS ALIMENTOSPECESMARISCOSINSPECCION DE LOS ALIMENTOS |
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Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
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| topic |
HYGIENE FISH PROCESSING FOOD INDUSTRY FOODBORNE DISEASES POISONING FOODS CONTAMINATION USA FISH FROZEN FISH FOOD HYGIENE FISHES SHELLFISH FOOD INSPECTION HYGIENE TRAITEMENT DU POISSON INDUSTRIE ALIMENTAIRE HIGIENE ELABORACION DEL PESCADO INDUSTRIA ALIMENTARIA MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION PRODUIT ALIMENTAIRE CONTAMINATION ETATS UNIS POISSON (ALIMENT) POISSON CONGELE HYGIENE DES ALIMENTS POISSON (ANIMAL) COQUILLAGES ET CRUSTACES INSPECTION DES ALIMENTS ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO ALIMENTOS CONTAMINACION EUA PESCADO PESCADO CONGELADO HIGIENE DE LOS ALIMENTOS PECES MARISCOS INSPECCION DE LOS ALIMENTOS HYGIENE FISH PROCESSING FOOD INDUSTRY FOODBORNE DISEASES POISONING FOODS CONTAMINATION USA FISH FROZEN FISH FOOD HYGIENE FISHES SHELLFISH FOOD INSPECTION HYGIENE TRAITEMENT DU POISSON INDUSTRIE ALIMENTAIRE HIGIENE ELABORACION DEL PESCADO INDUSTRIA ALIMENTARIA MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION PRODUIT ALIMENTAIRE CONTAMINATION ETATS UNIS POISSON (ALIMENT) POISSON CONGELE HYGIENE DES ALIMENTS POISSON (ANIMAL) COQUILLAGES ET CRUSTACES INSPECTION DES ALIMENTS ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO ALIMENTOS CONTAMINACION EUA PESCADO PESCADO CONGELADO HIGIENE DE LOS ALIMENTOS PECES MARISCOS INSPECCION DE LOS ALIMENTOS |
| spellingShingle |
HYGIENE FISH PROCESSING FOOD INDUSTRY FOODBORNE DISEASES POISONING FOODS CONTAMINATION USA FISH FROZEN FISH FOOD HYGIENE FISHES SHELLFISH FOOD INSPECTION HYGIENE TRAITEMENT DU POISSON INDUSTRIE ALIMENTAIRE HIGIENE ELABORACION DEL PESCADO INDUSTRIA ALIMENTARIA MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION PRODUIT ALIMENTAIRE CONTAMINATION ETATS UNIS POISSON (ALIMENT) POISSON CONGELE HYGIENE DES ALIMENTS POISSON (ANIMAL) COQUILLAGES ET CRUSTACES INSPECTION DES ALIMENTS ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO ALIMENTOS CONTAMINACION EUA PESCADO PESCADO CONGELADO HIGIENE DE LOS ALIMENTOS PECES MARISCOS INSPECCION DE LOS ALIMENTOS HYGIENE FISH PROCESSING FOOD INDUSTRY FOODBORNE DISEASES POISONING FOODS CONTAMINATION USA FISH FROZEN FISH FOOD HYGIENE FISHES SHELLFISH FOOD INSPECTION HYGIENE TRAITEMENT DU POISSON INDUSTRIE ALIMENTAIRE HIGIENE ELABORACION DEL PESCADO INDUSTRIA ALIMENTARIA MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION PRODUIT ALIMENTAIRE CONTAMINATION ETATS UNIS POISSON (ALIMENT) POISSON CONGELE HYGIENE DES ALIMENTS POISSON (ANIMAL) COQUILLAGES ET CRUSTACES INSPECTION DES ALIMENTS ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO ALIMENTOS CONTAMINACION EUA PESCADO PESCADO CONGELADO HIGIENE DE LOS ALIMENTOS PECES MARISCOS INSPECCION DE LOS ALIMENTOS Flick, G.J. Jr. (ed.) Virginia Polytechnic Inst. and State Univ., Blacksburg (USA). Div. of Extension eng Kassem, C.L. (ed.) Huang, F. (ed.) Ward, D.R. (ed.) Thompson, M.J. (ed.) Gulf Coast Research Lab., Ocean Springs, MS (USA). Microbiology Section eng 405717 National Fisheries Inst., Washington, DC (USA) eng Sanitation notebook for the seafood industry |
| description |
Diagrs., tables. Includes bibliographies |
| format |
Texto |
| topic_facet |
HYGIENE FISH PROCESSING FOOD INDUSTRY FOODBORNE DISEASES POISONING FOODS CONTAMINATION USA FISH FROZEN FISH FOOD HYGIENE FISHES SHELLFISH FOOD INSPECTION HYGIENE TRAITEMENT DU POISSON INDUSTRIE ALIMENTAIRE HIGIENE ELABORACION DEL PESCADO INDUSTRIA ALIMENTARIA MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION PRODUIT ALIMENTAIRE CONTAMINATION ETATS UNIS POISSON (ALIMENT) POISSON CONGELE HYGIENE DES ALIMENTS POISSON (ANIMAL) COQUILLAGES ET CRUSTACES INSPECTION DES ALIMENTS ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO ALIMENTOS CONTAMINACION EUA PESCADO PESCADO CONGELADO HIGIENE DE LOS ALIMENTOS PECES MARISCOS INSPECCION DE LOS ALIMENTOS |
| author |
Flick, G.J. Jr. (ed.) Virginia Polytechnic Inst. and State Univ., Blacksburg (USA). Div. of Extension eng Kassem, C.L. (ed.) Huang, F. (ed.) Ward, D.R. (ed.) Thompson, M.J. (ed.) Gulf Coast Research Lab., Ocean Springs, MS (USA). Microbiology Section eng 405717 National Fisheries Inst., Washington, DC (USA) eng |
| author_facet |
Flick, G.J. Jr. (ed.) Virginia Polytechnic Inst. and State Univ., Blacksburg (USA). Div. of Extension eng Kassem, C.L. (ed.) Huang, F. (ed.) Ward, D.R. (ed.) Thompson, M.J. (ed.) Gulf Coast Research Lab., Ocean Springs, MS (USA). Microbiology Section eng 405717 National Fisheries Inst., Washington, DC (USA) eng |
| author_sort |
Flick, G.J. Jr. (ed.) |
| title |
Sanitation notebook for the seafood industry |
| title_short |
Sanitation notebook for the seafood industry |
| title_full |
Sanitation notebook for the seafood industry |
| title_fullStr |
Sanitation notebook for the seafood industry |
| title_full_unstemmed |
Sanitation notebook for the seafood industry |
| title_sort |
sanitation notebook for the seafood industry |
| publisher |
Blacksburg, Va. (USA) VPI, Dept. of Food Science and Technology |
| publishDate |
1978 |
| work_keys_str_mv |
AT flickgjjred sanitationnotebookfortheseafoodindustry AT virginiapolytechnicinstandstateunivblacksburgusadivofextensioneng sanitationnotebookfortheseafoodindustry AT kassemcled sanitationnotebookfortheseafoodindustry AT huangfed sanitationnotebookfortheseafoodindustry AT warddred sanitationnotebookfortheseafoodindustry AT thompsonmjed sanitationnotebookfortheseafoodindustry AT gulfcoastresearchlaboceanspringsmsusamicrobiologysectioneng405717 sanitationnotebookfortheseafoodindustry AT nationalfisheriesinstwashingtondcusaeng sanitationnotebookfortheseafoodindustry |
| _version_ |
1768057972163870720 |