Sanitation notebook for the seafood industry

Diagrs., tables. Includes bibliographies

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Bibliographic Details
Main Authors:	Flick, G.J. Jr. (ed.), Virginia Polytechnic Inst. and State Univ., Blacksburg (USA). Div. of Extension eng, Kassem, C.L. (ed.), Huang, F. (ed.), Ward, D.R. (ed.), Thompson, M.J. (ed.), Gulf Coast Research Lab., Ocean Springs, MS (USA). Microbiology Section eng 405717, National Fisheries Inst., Washington, DC (USA) eng
Format:	Texto biblioteca
Language:
Published:	Blacksburg, Va. (USA) VPI, Dept. of Food Science and Technology 1978
Subjects:	HYGIENE, FISH PROCESSING, FOOD INDUSTRY, FOODBORNE DISEASES, POISONING, FOODS, CONTAMINATION, USA, FISH, FROZEN FISH, FOOD HYGIENE, FISHES, SHELLFISH, FOOD INSPECTION, TRAITEMENT DU POISSON, INDUSTRIE ALIMENTAIRE, HIGIENE, ELABORACION DEL PESCADO, INDUSTRIA ALIMENTARIA, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, PRODUIT ALIMENTAIRE, ETATS UNIS, POISSON (ALIMENT), POISSON CONGELE, HYGIENE DES ALIMENTS, POISSON (ANIMAL), COQUILLAGES ET CRUSTACES, INSPECTION DES ALIMENTS, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, ALIMENTOS, CONTAMINACION, EUA, PESCADO, PESCADO CONGELADO, HIGIENE DE LOS ALIMENTOS, PECES, MARISCOS, INSPECCION DE LOS ALIMENTOS,
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Summary:	Diagrs., tables. Includes bibliographies

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