Food, health and farming: reports of panels on the implications for UK agriculture

Diagrs., tables. Includes bibliographies. Summary (En)

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Bibliographic Details
Main Authors: Robbins, C.J. (ed.), Reading Univ. (United Kingdom). Centre for Agricultural Strategy eng
Format: Texto biblioteca
Language:
Published: Reading (UK) Reading Univ., CAS Nov
Subjects:HUMAN NUTRITION, HEALTH, AGRICULTURAL POLICIES, ANIMAL FATS, MILK, CEREALS, SWEETENERS, CHEMICAL COMPOSITION, FATS, PLANT OILS, FOOD CONSUMPTION, SUCROSE, SANTE, POLITIQUE AGRICOLE, NUTRICION HUMANA, SALUD, POLITICA AGRICOLA, CORPS GRAS ANIMAL, LAIT, CEREALE, EDULCORANT, COMPOSITION CHIMIQUE, CORPS GRAS, HUILE VEGETALE, CONSOMMATION ALIMENTAIRE, SACCHAROSE, GRASAS ANIMALES, LECHE, CEREALES, EDULCORANTES, COMPOSICION QUIMICA, GRASAS, ACEITES VEGETALES, CONSUMO DE ALIMENTOS, SUCROSA,
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Summary:Diagrs., tables. Includes bibliographies. Summary (En)