Nutritional evaluation of protein foods; report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme

Nutritional evaluation of protein foods; report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme

Diagrs., tables. Includes bibliographies. Summary (En). Glossary

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Bibliographic Details
Main Authors: Pellett, P.L. (ed.), UNU, Tokyo (Japan). World Hunger Programme eng, Young, V.R. (ed.)
Format: Texto biblioteca
Language:
Published: Tokyo (Japan) UNU, World Hunger Programme 1980
Subjects:PROTEIN QUALITY, PROTEINS, NUTRITIVE VALUE, ANALYTICAL METHODS, METHODS, QUALITE PROTEIQUE, CALIDAD PROTEICA, PROTEINE, VALEUR NUTRITIVE, TECHNIQUE ANALYTIQUE, METHODE, PROTEINAS, VALOR NUTRITIVO, TECNICAS ANALITICAS, METODOS,
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Summary:Diagrs., tables. Includes bibliographies. Summary (En). Glossary

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