Sorghum and the millets: their composition and nutritive value
Diagrs., illus., tables. Bibliography p. 877-965. Summary (En)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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London (UK) Academic Press
1980
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| Subjects: | SORGHUM, MILLETS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PROCESSING, PROTEINS, FOODS, GENOTYPES, TOXICITY, TANNINS, PHENOLIC COMPOUNDS, MILLING, NUTRIENTS, MILLET, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, TRAITEMENT, MIJOS, COMPOSICION QUIMICA, VALOR NUTRITIVO, PROCESAMIENTO, PROTEINE, PRODUIT ALIMENTAIRE, GENOTYPE, TOXICITE, TANNIN, COMPOSE PHENOLIQUE, MOUTURE, SUBSTANCE NUTRITIVE, PROTEINAS, ALIMENTOS, GENOTIPOS, TOXICIDAD, TANINOS, COMPUESTOS FENOLICOS, MOLIENDA, NUTRIENTES, |
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| Summary: | Diagrs., illus., tables. Bibliography p. 877-965. Summary (En) |
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