Fundamentals of food chemistry
Diagrs., tables. Bibliography p. 327-334
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Chichester (UK); Westport, Conn. (USA) Ellis Horwood Pub.; Avi Pub.
1980
|
Subjects: | FOODS, CHEMISTRY, CHEMICAL COMPOSITION, PROTEINS, AMINO ACIDS, FATS, LIPIDS, CARBOHYDRATES, VITAMINS, ENZYMES, NUTRITIONAL REQUIREMENTS, PRESERVATION, PRODUIT ALIMENTAIRE, CHIMIE, ALIMENTOS, QUIMICA, COMPOSITION CHIMIQUE, PROTEINE, ACIDE AMINE, CORPS GRAS, GLUCIDE, VITAMINE, ENZYME, BESOIN NUTRITIONNEL, COMPOSICION QUIMICA, PROTEINAS, AMINOACIDOS, GRASAS, CARBOHIDRATOS, VITAMINAS, ENZIMAS, NECESIDADES DE NUTRIENTES, PRESERVACION, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!