Fundamentals of food chemistry
Diagrs., tables. Bibliography p. 327-334
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| Format: | Texto biblioteca |
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Chichester (UK); Westport, Conn. (USA) Ellis Horwood Pub.; Avi Pub.
1980
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| Subjects: | FOODS, CHEMISTRY, CHEMICAL COMPOSITION, PROTEINS, AMINO ACIDS, FATS, LIPIDS, CARBOHYDRATES, VITAMINS, ENZYMES, NUTRITIONAL REQUIREMENTS, PRESERVATION, PRODUIT ALIMENTAIRE, CHIMIE, ALIMENTOS, QUIMICA, COMPOSITION CHIMIQUE, PROTEINE, ACIDE AMINE, CORPS GRAS, GLUCIDE, VITAMINE, ENZYME, BESOIN NUTRITIONNEL, COMPOSICION QUIMICA, PROTEINAS, AMINOACIDOS, GRASAS, CARBOHIDRATOS, VITAMINAS, ENZIMAS, NECESIDADES DE NUTRIENTES, PRESERVACION, |
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| Summary: | Diagrs., tables. Bibliography p. 327-334 |
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