Microbial ecology of foods

Microbial ecology of foods

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Diagrs., illus., tables. Bibliography p. 259-297. Glossary (En)

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Bibliographic Details
Main Authors: Silliker, J.H. (ed.), International Commission on Microbiological Specifications for Foods, Atlanta, GA (USA) eng, Elliott, R.P. (ed.), Bryan, F.L. (ed.), Christian, J.H.B. (ed.), Clark, D.S. (ed.)
Format: Texto biblioteca
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Published: New York, N.Y. (USA) Academic Press 1980
Subjects:FOODS, MICROBIOLOGY, FOOD TECHNOLOGY, MICROORGANISMS, FREEZING, HEAT TREATMENT, IRRADIATION, ACIDITY, ANTIBIOTICS, PACKAGING, FOOD HYGIENE, PRODUIT ALIMENTAIRE, MICROBIOLOGIE, ALIMENTOS, MICROBIOLOGIA, TECHNOLOGIE ALIMENTAIRE, MICROORGANISME, CONGELATION, TRAITEMENT THERMIQUE, ACIDITE, ANTIBIOTIQUE, CONDITIONNEMENT, HYGIENE DES ALIMENTS, TECNOLOGIA DE LOS ALIMENTOS, MICROORGANISMOS, CONGELACION, TRATAMIENTO TERMICO, IRRADIACION, ACIDEZ, ANTIBIOTICOS, EMPAQUETADO, HIGIENE DE LOS ALIMENTOS,
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Summary:Diagrs., illus., tables. Bibliography p. 259-297. Glossary (En)

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