Basic food microbiology
Diagrs., illus., tables. Includes bibliographies
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| Format: | Texto biblioteca |
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Westport, Conn. (USA) Avi Pub.
1979
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| Subjects: | FOODS, MICROBIOLOGY, MICROORGANISMS, BACTERIA, MOULDS, YEASTS, BIOLOGICAL CONTAMINATION, DETERIORATION, FERMENTATION, FOODBORNE DISEASES, POISONING, CLOSTRIDIUM, PRODUIT ALIMENTAIRE, MICROBIOLOGIE, ALIMENTOS, MICROBIOLOGIA, MICROORGANISME, MOISISSURE, LEVURE, CONTAMINATION BIOLOGIQUE, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, MICROORGANISMOS, MOHO, LEVADURA, CONTAMINACION BIOLOGICA, DETERIORO, FERMENTACION, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, |
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| Summary: | Diagrs., illus., tables. Includes bibliographies |
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