The nutrition cookbook; a guide to healthy family food with gourmet recipes, computer analyzed for your specific daily requirements
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Main Authors: | , |
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Format: | Texto biblioteca |
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New York (USA) Harcourt, Brace Jovanovich
1977
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Subjects: | COOKING, HUMAN NUTRITION, NUTRITIVE VALUE, FOODS, CUISSON, COCCION, VALEUR NUTRITIVE, PRODUIT ALIMENTAIRE, NUTRICION HUMANA, VALOR NUTRITIVO, ALIMENTOS, |
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