The safety of foods
FAIRS/RN8002030; Diagrs., illus., tables. Includes bibliographies
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| Format: | Texto biblioteca |
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Westport, Conn. (USA) Avi Pub.
1980
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| Subjects: | FOODS, CONTAMINATION, DETERIORATION, FOODBORNE DISEASES, POISONING, MICROORGANISMS, BACTERIA, CLOSTRIDIUM BOTULINUM, VIRUSES, MYCOTOXINS, NITROSAMINES, MERCURY, BIPHENYL, PESTICIDES, RESIDUES, ANTIBIOTICS, IRRADIATED FOODS, POISONOUS PLANTS, REGULATIONS, PRODUIT ALIMENTAIRE, ALIMENTOS, CONTAMINACION, DETERIORO, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, MICROORGANISME, VIRUS, MYCOTOXINE, NITROSAMINE, MERCURE, BIPHENYLE, PESTICIDE, RESIDU, ANTIBIOTIQUE, PRODUIT ALIMENTAIRE IRRADIE, PLANTE TOXIQUE, REGLEMENTATION, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, MICROORGANISMOS, MICOTOXINAS, NITROSAMINAS, MERCURIO, BIFENIL, PLAGUICIDAS, RESIDUOS, ANTIBIOTICOS, ALIMENTOS IRRADIADOS, PLANTAS TOXICAS, REGLAMENTACIONES, |
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| Summary: | FAIRS/RN8002030; Diagrs., illus., tables. Includes bibliographies |
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