Intermediate moisture foods. (Proceedings of) an industry-university co-operation symposium organised under the auspices of the National Coll. of Food Technology, Univ. of Reading

Intermediate moisture foods. (Proceedings of) an industry-university co-operation symposium organised under the auspices of the National Coll. of Food Technology, Univ. of Reading

FAIRS/RN8000984; Diagrs., tables. Includes bibliographies. Summaries (En)

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Bibliographic Details
Main Authors: Davies, R. (ed.), Reading Univ. (United Kingdom). National Coll. of Food Technology eng 32280, Birch, G.G. (ed.), Parker, K.J. (ed.)
Format: Texto biblioteca
Language:
Published: London (UK) Applied Science Pub. 1976
Subjects:MOISTURE CONTENT, FOOD TECHNOLOGY, FOODS, PRESERVATION, CHEMISTRY, PET FOODS, PROCESSED FOODS, MICROBIOLOGY, YEASTS, DETERIORATION, TENEUR EN EAU, TECHNOLOGIE ALIMENTAIRE, CONTENIDO DE HUMEDAD, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, CHIMIE, ALIMENT POUR ANIMAUX DE COMPAGNIE, ALIMENT TRANSFORME, MICROBIOLOGIE, LEVURE, ALIMENTOS, PRESERVACION, QUIMICA, ALIMENTOS PARA ANIMALES MASCOTA, ALIMENTOS PROCESADOS, MICROBIOLOGIA, LEVADURA, DETERIORO,
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Summary:FAIRS/RN8000984; Diagrs., tables. Includes bibliographies. Summaries (En)

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