Nutrition and cardiovascular disease
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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New York (USA) Appleton-Century-Crofts
1976
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| Subjects: | CARDIOVASCULAR SYSTEM, HUMAN NUTRITION, HUMAN DISEASES, FATS, LIPIDS, TRACE ELEMENTS, STEROLS, CARBOHYDRATES, ETHANOL, CHOLESTEROL, ARTERIOSCLEROSIS, OVERWEIGHT, DIET, COMMON SALT, SYSTEME CARDIOVASCULAIRE, MALADIE DE L'HOMME, SISTEMA CARDIOVASCULAR, NUTRICION HUMANA, ENFERMEDADES HUMANAS, CORPS GRAS, OLIGOELEMENT, STEROL, GLUCIDE, ARTERIOSCLEROSE, SURPOIDS, REGIME ALIMENTAIRE, SEL DE CUISINE, GRASAS, OLIGOELEMENTOS, ESTEROLES, CARBOHIDRATOS, ETANOL, COLESTEROL, SOBREPESO, DIETA, SAL, |
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