Food-borne infections and intoxications
FAIRS/RN8000878; Illus., tables. Includes bibliographies
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
New York, N.Y. (USA) Academic Press
1979
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| Subjects: | FOODBORNE DISEASES, POISONING, FOODS, BIOLOGICAL CONTAMINATION, INFECTION, EPIDEMIOLOGY, SALMONELLA, SALMONELLOSIS, CLOSTRIDIUM, GASTROENTERITIS, VIBRIOSIS, BACTERIA, VIROSES, PARASITOSES, BOTULISM, BACILLUS, MYCOTOXINS, STAPHYLOCOCCUS, BACTERIOSES, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, PRODUIT ALIMENTAIRE, CONTAMINATION BIOLOGIQUE, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, ALIMENTOS, CONTAMINACION BIOLOGICA, EPIDEMIOLOGIE, SALMONELLOSE, GASTROENTERITE, VIBRIOSE, VIROSE, PARASITOSE, BOTULISME, MYCOTOXINE, BACTERIOSE, INFECCION, EPIDEMIOLOGIA, SALMONELOSIS, VIROSIS, ENFERMEDADES PARASITARIAS, BOTULISMO, MICOTOXINAS, BACTERIOSIS, |
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| Summary: | FAIRS/RN8000878; Illus., tables. Includes bibliographies |
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