Basic foods
Diagrs., graphs, illus., tables. Includes bibliographies
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| Format: | Texto biblioteca |
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New York (USA) Holt, Rinehart and Winston
1976
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| Subjects: | HUMAN NUTRITION, COOKING, FOODS, NUTRITIVE VALUE, CHEMICAL COMPOSITION, FATS, FRUITS, VEGETABLES, CEREAL PRODUCTS, STARCH PRODUCTS, FLOURS, BREAD, GELATIN, MILK, EGGS, MEAT, POULTRY, SOUPS, DESSERTS, PRESERVATION, BEVERAGES, MEAL PATTERNS, CUISSON, NUTRICION HUMANA, COCCION, PRODUIT ALIMENTAIRE, VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, CORPS GRAS, LEGUME, PRODUIT CEREALIER, AMIDON INDUSTRIEL, FARINE, PAIN, GELATINE, LAIT, OEUF, VIANDE, VOLAILLE, POTAGE, DESSERT, BOISSON, SCHEMA ALIMENTAIRE, ALIMENTOS, VALOR NUTRITIVO, COMPOSICION QUIMICA, GRASAS, FRUTAS, HORTALIZAS, PRODUCTOS DERIVADOS DE CEREALES, PRODUCTOS AMILACEOS, HARINAS, PAN, GELATINA, LECHE, HUEVOS, CARNE, AVES DE CORRAL, SOPAS, POSTRES, PRESERVACION, BEBIDAS, PAUTAS ALIMENTARIAS, |
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| Summary: | Diagrs., graphs, illus., tables. Includes bibliographies |
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