Climate and food; climatic fluctuation and US agricultural production; a report of the Committee on Climate and Weather Fluctuations and Agricultural Production, Board on Agriculture and Renewable Resources, Commission on Natural Resources, NRC

Diagrs., illus., maps, tables. Bibliography p. 195-212

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Bibliographic Details
Main Authors: Decker, W.L., National Academy of Sciences - National Research Council, Washington, DC (USA). Committee on Climate and Weather Fluctuations and Agricultural Production eng
Format: Texto biblioteca
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Published: Washington, DC (USA) NAS 1976
Subjects:PRODUCTION, FOOD SUPPLY, CLIMATE, ENVIRONMENTAL FACTORS, WATER RESOURCES, EROSION CONTROL, PLANT BREEDING, PEST CONTROL, WEATHER CONTROL, DISPONIBILITE ALIMENTAIRE, CLIMAT, FACTEUR DU MILIEU, PRODUCCION, SUMINISTRO DE ALIMENTOS, CLIMA, FACTORES AMBIENTALES, RESSOURCE EN EAU, LUTTE ANTIEROSION, AMELIORATION DES PLANTES, LUTTE ANTIRAVAGEUR, MAITRISE DU TEMPS, RECURSOS HIDRICOS, CONTROL DE LA EROSION, FITOMEJORAMIENTO, CONTROL DE PLAGAS, CONTROL METEOROLOGICO,
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Summary:Diagrs., illus., maps, tables. Bibliography p. 195-212