The gut and nutrition; proceedings of the twelfth symposium of the Group of European Nutritionists, Cambrige, Jul 8-10, 1973

FAIRS/RN8000182; Diagrs., graphs, tables. Includes bibliographies. Summaries (En)

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Bibliographic Details
Main Authors: Somogyi, J.C. (ed.), Stiftung im Grueene, Rueschlikon (Switzerland). Inst. fuer Ernaehrungsforschung ger 424760, Symposium (on) the Gut and Nutrition eng 8-10 Jul 1973 Cambridge (UK), Macdonald, I. (ed.)
Format: Texto biblioteca
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Published: Basel (Switzerland) Karger 1975
Subjects:INTESTINES, NUTRITION PHYSIOLOGY, TEETH, DIGESTION, ABSORPTION, PROTEINS, VITAMINS, RETINOL, FATS, CRUDE FIBRE, CARBOHYDRATES, INTESTIN, PHYSIOLOGIE DE LA NUTRITION, INTESTINOS, FISIOLOGIA DE LA NUTRICION, DENT, PROTEINE, VITAMINE, CORPS GRAS, FIBRE BRUTE, GLUCIDE, DIENTES, ABSORCION, PROTEINAS, VITAMINAS, GRASAS, FIBRA BRUTA, CARBOHIDRATOS,
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Summary:FAIRS/RN8000182; Diagrs., graphs, tables. Includes bibliographies. Summaries (En)