Nutritional and safety aspects of food processing
Tables, graphs. Includes bibliographies
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| Format: | Texto biblioteca |
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New York (USA) Dekker
1979
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| Subjects: | NUTRITIONAL LOSSES, FOOD TECHNOLOGY, HUMAN NUTRITION, SAFETY, NUTRITIONAL REQUIREMENTS, FOODS, CHEMISTRY, VITAMINS, LIPIDS, MINERALS, PROTEINS, AMINO ACIDS, FOOD ENRICHMENT, CONTAMINATION, RESIDUES, FOOD ADDITIVES, PERTE NUTRITIONNELLE, TECHNOLOGIE ALIMENTAIRE, PERDIDAS NUTRITIVAS, TECNOLOGIA DE LOS ALIMENTOS, SECURITE, BESOIN NUTRITIONNEL, PRODUIT ALIMENTAIRE, CHIMIE, VITAMINE, MINERAUX, PROTEINE, ACIDE AMINE, COMPLEMENTATION, RESIDU, ADDITIF ALIMENTAIRE, NUTRICION HUMANA, SEGURIDAD, NECESIDADES DE NUTRIENTES, ALIMENTOS, QUIMICA, VITAMINAS, MINERALES, PROTEINAS, AMINOACIDOS, ENRIQUECIMIENTO DE LOS ALIMENTOS, CONTAMINACION, RESIDUOS, ADITIVOS ALIMENTARIOS, |
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| Summary: | Tables, graphs. Includes bibliographies |
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