Les aliments: tables des valeurs nutritives
Mainly tables
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
Paris (France) Eds. Jacques Lanore
1978
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| Subjects: | INFANT FOODS, NUTRITIVE VALUE, CHEMICAL COMPOSITION, PROCESSED FOODS, FRANCE, ALIMENT POUR NOURRISSON, VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, ALIMENTOS PARA NINOS, VALOR NUTRITIVO, COMPOSICION QUIMICA, ALIMENT TRANSFORME, ALIMENTOS PROCESADOS, FRANCIA, |
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| Summary: | Mainly tables |
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