Composition of foods: baby foods, raw, processed, prepared - By Consumer and Food Economics Inst. - Rev. (ed.)

Mainly tables;

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Bibliographic Details
Main Authors: Gebhardt, S.E., Science and Education Administration, Washington, D.C. (USA) eng, Cutrufelli, R., Matthews, R.H.
Format: Texto biblioteca
Language:
Published: Washington, D.C. (USA) US Dept. of Agriculture, SEA Dec
Subjects:INFANT FOODS, NUTRITIVE VALUE, CHEMICAL COMPOSITION, PROCESSED FOODS, USA, ALIMENT POUR NOURRISSON, VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, ALIMENTOS PARA NINOS, VALOR NUTRITIVO, COMPOSICION QUIMICA, ALIMENT TRANSFORME, ETATS UNIS, ALIMENTOS PROCESADOS, EUA,
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