Les mycotoxines dans l'alimentation; exposes sur les themes concernant les methodes analytiques, la prevention, la detoxification presentes au troisieme Symposium International IUPAC sur les Mycotoxines, Paris, 1976

Les mycotoxines dans l'alimentation; exposes sur les themes concernant les methodes analytiques, la prevention, la detoxification presentes au troisieme Symposium International IUPAC sur les Mycotoxines, Paris, 1976

Diagrs., illus., tables. Includes bibliographies. Summaries (En, Fr);

Saved in:
Bibliographic Details
Main Authors: Jemmali, M., International Union of Pure and Applied Chemistry, Oxford (United Kingdom) eng, International Symposium on Mycotoxins in Foodstuffs eng 16-18 Sep 1976 3 Paris (France), Institut Pasteur de Tunis (Tunisia) fre
Format: Texto biblioteca
Language:
Published: Tunis (Tunisia) Inst. Pasteur de Tunis 1977
Subjects:FOODS, CONTAMINATION, MYCOTOXINS, METHODS, CHROMATOGRAPHY, AFLATOXINS, PRODUIT ALIMENTAIRE, MYCOTOXINE, ALIMENTOS, CONTAMINACION, MICOTOXINAS, METHODE, CHROMATOGRAPHIE, AFLATOXINE, METODOS, CROMATOGRAFIA, AFLATOXINAS,
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Diagrs., illus., tables. Includes bibliographies. Summaries (En, Fr);

Similar Items