The book of tofu; (food for mankind) - v. 2: Tofu and soymilk production
Diagrs.- Typewritten (unedited) basic chapters only
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Lafayette, Calif. (USA) New-Age Foods Study Center
1978
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| Subjects: | FOOD TECHNOLOGY, SOYFOODS, EQUIPMENT, PROCESSING, TECHNOLOGY, JAPAN, TECHNOLOGIE ALIMENTAIRE, ALIMENT A BASE DE SOJA POUR HOMME, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS DERIVADOS DE LA SOJA, MATERIEL, TRAITEMENT, TECHNOLOGIE, JAPON, EQUIPO, PROCESAMIENTO, TECNOLOGIA, |
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| Summary: | Diagrs.- Typewritten (unedited) basic chapters only |
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