Nutritional improvement of food and feed proteins - Proceedings of the Symp. on Improvement of Protein Nutritive Quality of Foods and Feeds

Nutritional improvement of food and feed proteins - Proceedings of the Symp. on Improvement of Protein Nutritive Quality of Foods and Feeds

Diagrs., illus., tables. Includes bibliographies. Summaries (En)

Saved in:
Bibliographic Details
Main Authors: Friedman, M. 166142, American Chemical Society, Chicago, Ill. Div. of Agricultural and Food Chemistry eng, Symp. on Improv. of Protein Nutr. Quality of Foods and Feeds eng 29 Aug 1977 Chicago, Ill. (USA) 16928
Format: Texto biblioteca
Language:
Published: New York (USA) Plenum Press 1978
Subjects:HUMAN NUTRITION, PROTEIN QUALITY, NUTRITIVE VALUE, PROTEINS, PLANT BREEDING, FOOD ENRICHMENT, AMINO ACIDS, SOYBEANS, FOODS, FIBRES, OILSEEDS, LEGUMES, CEREALS, VICIA FABA, RAPESEED, ANIMAL NUTRITION, FEEDS, PLANT PROTEIN, QUALITE PROTEIQUE, NUTRICION HUMANA, CALIDAD PROTEICA, VALEUR NUTRITIVE, PROTEINE, AMELIORATION DES PLANTES, COMPLEMENTATION, ACIDE AMINE, SOJA, PRODUIT ALIMENTAIRE, FIBRE, GRAINE OLEAGINEUSE, LEGUMINEUSE, CEREALE, GRAINE DE COLZA, NUTRITION ANIMALE, ALIMENT POUR ANIMAUX, PROTEINE VEGETALE, VALOR NUTRITIVO, PROTEINAS, FITOMEJORAMIENTO, ENRIQUECIMIENTO DE LOS ALIMENTOS, AMINOACIDOS, ALIMENTOS, FIBRAS, SEMILLAS OLEAGINOSAS, LEGUMINOSAS, CEREALES, SEMILLA DE COLZA, NUTRICION ANIMAL, PIENSOS, PROTEINAS VEGETALES,
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Diagrs., illus., tables. Includes bibliographies. Summaries (En)

Similar Items