World food prospects and agricultural potential

Diagrs., graphs, maps, tables. Includes bibliographies

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Bibliographic Details
Main Authors: Chou, M., Hudson Inst., Croton-on-Hudson, N.Y. (USA) eng, Harmon, D.P. Jr., Kahn, H., Wittwer, S.H.
Format: Texto biblioteca
Language:
Published: New York, N.Y. (USA) Praeger Pub. 1977
Subjects:FOOD PRODUCTION, FOOD SUPPLY, AGRICULTURE, TECHNOLOGY, FARMLAND, USA, FOOD RESOURCES, ENVIRONMENT, AGRICULTURAL DEVELOPMENT, DEVELOPING COUNTRIES, SURPLUSES, PRODUCTION ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, PRODUCCION ALIMENTARIA, SUMINISTRO DE ALIMENTOS, TECHNOLOGIE, TERRE AGRICOLE, ETATS UNIS, RESSOURCE ALIMENTAIRE, ENVIRONNEMENT, DEVELOPPEMENT AGRICOLE, PAYS EN DEVELOPPEMENT, EXCEDENT, AGRICULTURA, TECNOLOGIA, TIERRAS AGRICOLAS, EUA, RECURSOS ALIMENTARIOS, MEDIO AMBIENTE, DESARROLLO AGRICOLA, PAISES EN DESARROLLO, EXCEDENTES,
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Summary:Diagrs., graphs, maps, tables. Includes bibliographies