Diagrs., graphs, illus., tables. Includes bibliographies;
Bibliographic Details
| Main Authors: |
Bogner, H.,
Boxberger, J.,
Burgstaller, G.,
Guenzler, O.,
Koegel, S. |
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| Format: | Texto
biblioteca
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| Language: | |
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| Published: |
Stuttgart (Germany, F.R.) Ulmer Verlag
1978
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| Subjects: | MEAT PRODUCTS,
BEEF CATTLE,
ANIMAL PRODUCTION,
BEEF,
VEAL,
MEAT INDUSTRY,
BREEDING STOCK,
SELECTION,
FEED INDUSTRY,
FEEDS,
INGREDIENTS,
FATTENING,
SILAGE,
ANIMAL PHYSIOLOGY,
ANIMAL HEALTH,
DISEASE CONTROL,
CALVES,
STABLES,
FEEDLOTS,
FARMYARD MANURE,
PROCESSING,
TECHNOLOGY,
QUALITY CONTROLS,
PRODUIT CARNE,
BOVIN DE BOUCHERIE,
PRODUCTION ANIMALE,
PRODUCTOS DE LA CARNE,
GANADO DE CARNE,
PRODUCCION ANIMAL,
VIANDE BOVINE,
VIANDE DE VEAU,
INDUSTRIE DE LA VIANDE,
ANIMAL REPRODUCTEUR,
INDUSTRIE DE L'ALIMENTATION ANIMALE,
ALIMENT POUR ANIMAUX,
INGREDIENT,
ENGRAISSEMENT,
ENSILAGE (PRODUIT),
PHYSIOLOGIE ANIMALE,
SANTE ANIMALE,
CONTROLE DE MALADIES,
VEAU,
ECURIE,
FEEDLOT,
FUMIER,
TRAITEMENT,
TECHNOLOGIE,
CONTROLE DE QUALITE,
CARNE DE RES,
CARNE DE TERNERA,
INDUSTRIA DE LA CARNE,
ANIMAL REPRODUCTOR,
SELECCION,
INDUSTRIA DE PIENSOS,
PIENSOS,
INGREDIENTES,
ENGORDE,
ENSILADO,
FISIOLOGIA ANIMAL,
SANIDAD ANIMAL,
CONTROL DE ENFERMEDADES,
TERNERO,
CUADRAS,
ESTIERCOL,
PROCESAMIENTO,
TECNOLOGIA,
CONTROL DE CALIDAD, |
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