The traditional foods in the central Ethiopian highlands

Includes bibliography (l ref.). Appendix: Transcription of some Amharic words into English;

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Bibliographic Details
Main Authors: Selinus, R., Nordiska Afrikainstitutet, Uppsala (Sweden) swe
Format: Texto biblioteca
Language:
Published: Uppsala (Sweden) Scandinavian Inst. of African Studies 1971
Subjects:FEEDING HABITS, FOODS, ETHNIC GROUPS, HIGHLANDS, COOKING, TERMINOLOGY, COMPORTEMENT ALIMENTAIRE, HABITOS ALIMENTARIOS, PRODUIT ALIMENTAIRE, GROUPE ETHNIQUE, REGION D'ALTITUDE, CUISSON, TERMINOLOGIE, ALIMENTOS, GRUPOS ETNICOS, ZONA DE MONTANA, COCCION, TERMINOLOGIA,
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Summary:Includes bibliography (l ref.). Appendix: Transcription of some Amharic words into English;