Immunological aspects of food
Diagrs., graphs, tables. Includes bibliographies. Summaries (En);
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| Format: | Texto biblioteca |
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Westport, Conn. (USA) Avi Pub.
1977
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| Subjects: | FOODBORNE DISEASES, POISONING, FOODS, CHEMISTRY, IMMUNOLOGY, POLLUTANTS, BIOCHEMISTRY, PROTEINS, BACTERIA, VIRUSES, TOXINS, STAPHYLOCOCCUS, ESCHERICHIA, CLOSTRIDIUM BOTULINUM, FOOD ALLERGIES, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, PRODUIT ALIMENTAIRE, CHIMIE, IMMUNOLOGIE, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, ALIMENTOS, QUIMICA, INMUNOLOGIA, POLLUANT, BIOCHIMIE, PROTEINE, VIRUS, TOXINE, ALLERGIE ALIMENTAIRE, CONTAMINANTES, BIOQUIMICA, PROTEINAS, TOXINAS, ALERGIA ALIMENTARIA, |
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| Summary: | Diagrs., graphs, tables. Includes bibliographies. Summaries (En); |
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