Food preservation in Bangladesh; a manual for instructors - Annexure no. 7 to: Feasibility survey of productive/income generating activities for women
Illus., tables. Includes bibliography
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Main Authors: | Islam, M., PROTEIN-CALORIE ADVISORY GROUP OF THE UNITED NATIONS SYSTEM eng 433662 |
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Format: | Texto biblioteca |
Language: | |
Published: |
Dacca (Bangladesh) UNICEF, Women's Development Programme
1977
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Subjects: | HOME ECONOMICS, FOODS, PRESERVATION, FRUITS, VEGETABLES, TEACHING METHODS, PROCESSED FOODS, PICKLING, ECONOMIE DOMESTIQUE, PRODUIT ALIMENTAIRE, ECONOMIA DEL HOGAR, ALIMENTOS, PRESERVACION, LEGUME, METHODE PEDAGOGIQUE, ALIMENT TRANSFORME, SAUMURAGE, FRUTAS, HORTALIZAS, METODOS PEDAGOGICOS, ALIMENTOS PROCESADOS, ENCURTIDO (PROCESO), |
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