Food preservation in Bangladesh; a manual for instructors - Annexure no. 7 to: Feasibility survey of productive/income generating activities for women

Food preservation in Bangladesh; a manual for instructors - Annexure no. 7 to: Feasibility survey of productive/income generating activities for women

Illus., tables. Includes bibliography

Saved in:
Bibliographic Details
Main Authors: Islam, M., PROTEIN-CALORIE ADVISORY GROUP OF THE UNITED NATIONS SYSTEM eng 433662
Format: Texto biblioteca
Language:
Published: Dacca (Bangladesh) UNICEF, Women's Development Programme 1977
Subjects:HOME ECONOMICS, FOODS, PRESERVATION, FRUITS, VEGETABLES, TEACHING METHODS, PROCESSED FOODS, PICKLING, ECONOMIE DOMESTIQUE, PRODUIT ALIMENTAIRE, ECONOMIA DEL HOGAR, ALIMENTOS, PRESERVACION, LEGUME, METHODE PEDAGOGIQUE, ALIMENT TRANSFORME, SAUMURAGE, FRUTAS, HORTALIZAS, METODOS PEDAGOGICOS, ALIMENTOS PROCESADOS, ENCURTIDO (PROCESO),
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Illus., tables. Includes bibliography

Similar Items